Frozen Landscapes and the Food That Warms Our Hearts

I have been a bit unmotivated lately. While I recorded a bit with the tripod, the footage has been sitting on my hard drive. I will hopefully upload it somewhere this coming week so I can share it with other people. At the very least, I’d like to share the videos before the end of spring, as it would otherwise feel out of place to share them. And while I haven’t been “productive”, I have been occupying my time with other things.

Season two of Snowpiercer began a the end of January and, since a few friends and I were interested in watching it, we decided to watch it together. Due to some scheduling issues (as it happens), it was only recently that we managed to start watching the show. Without going into much detail, I had some reservations. Season one was amazing, but the cliffhanger at the end left me worried that we might see a regression in state. After all, my excitement about this series is the interplay between the characters and the political aspects of the story.

So far, four episodes in, I haven’t been disappointed. It might feel a bit slow on one or two episodes, but it’s easy to see how it serves to set up the stage for the rest of the season. I can’t wait for the next time we get together to watch the new set of episodes, as I’m rather curious about what’s going to happen next.

Meanwhile, I did a Stellaris cooperative play-through with a friend. It is one of the few games that I still keep up with and, since it had an expansion released on the 15th (Nemesis), we wanted to see what was new.

The title feature of this expansion is that now you can bring the end of the universe, and everyone else is now properly encouraged to stop you. And while that aspect is good (if a bit shallow), the other changes are much more interesting to me. The introduction of fog of war changes the early game, and since now there is the concept of not instantly knowing everything about another empire, everything is a bit more nebulous and interesting. At least, that’s my first impression. We did find the changes to population growth a bit too jarring (and the developers agreed that some values need changes), but otherwise it was a great experience.

Since we were too strong to be properly fought by the AI, and we were about to end the game, we sent our entire navies to fight the other end-game crisis. We lost.

Friday’s are pizza days (for the most part), and last week’s Friday we got to eat frozen pizza. It isn’t as good as homemade pizza, but it’s still rather good. Even more so when we consider the difference in effort! As much as we like to eat tasty things, sometimes it’s alright to just throw something together and call it good enough.

However, it did provide me with the perfect opportunity to practice taking photos of food, and I think I actually managed to take a few decent ones. Or, at least, I get hungry looking back at them.

  • My father cutting a cheese and ham pizza. Three pieces of bread with butter and melted cheese on top.
  • A close up of my father cutting up the slices of the cheese and ham pizza.

I will keep practicing, as I’m sure I can figure out how to better place the lights, and which perspective is best. The biggest issue, however, is that time spent taking photos is time not spent eating…

On the next day, I ate a delicious grilled Salmon. Salmon is my favorite fish to eat, absolutely loving it in about any way I have tried it. This one had salt, garlic powder, parsley and a bit of lemon. It was great, if a bit too much, and I’m looking forward to eating it again.

The grilled salmon on a white plate. Some oil marks on the borders of the plate. Not pictured: my desire to eat it.

Finally, on Sunday 25th, we had cheesecake for dessert. This is a recipe an old friend taught us and so far hasn’t been bested by any other cheesecake I’ve tried. Sure, other styles have their own charms – and I certainly won’t refuse them -, but when I think of what a cheesecake is, this is it.

Sadly, the jam this time wasn’t as tasty as it could have been. It was a bit too sweet and had too little strawberry taste. But, considering we didn’t have any jam at home, I’m quite happy with it.

  • The cheesecake presented on a glass plate.
  • A close-up of the cheesecake.
  •  A slice of the cheesecake on a plate.